To make pecan chicken salad, follow these steps:

Ingredients:

• Cooked chicken breast, diced
• Pecans, chopped
• Celery, diced
• Red onion, finely chopped
• Mayonnaise
• Dijon mustard
• Lemon juice
• Salt and pepper
• Lettuce leaves (for serving)
• Bread or crackers (optional, for serving)

Instructions:

• In a large mixing bowl, combine the diced chicken, chopped pecans, diced celery, and finely chopped red onion.
• In a separate small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until well combined.
• Pour the mayonnaise mixture over the chicken mixture and toss until everything is evenly coated.
• Season the salad with salt and pepper to taste, adjusting as needed.
• Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
• Serve the pecan chicken salad on a bed of lettuce leaves, or use it as a filling for sandwiches or wraps.
• Optionally, garnish the salad with additional chopped pecans before serving.
• Enjoy your delicious pecan chicken salad!

Note:

Feel free to adjust the ingredients and seasonings according to your taste preferences.