Soups and Salads

Soups and Salads

Soup:

A liquid food often eaten as the first course of meal. It is made by boiling meat, vegetables, fish etc. in water by combing different ingredients. 

Salad:

The cold dishes such as raw greens often combined with other vegetables and toppings and served specially with dressing. It has four parts, Base, Body, Garnish & Dressing.

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